Vietnamese Oolong tea buds are a testament to the land, craftsmanship, and deep passion of local tea artisans. From the tea leaves to the absolute extract, every element embodies the rich essence of the region.
Only here do Oolong leaves develop their signature fresh green aroma, intertwined with the deep floral notes of the vast mountainous terrain.
Grown in nutrient-rich soil and nurtured by a mild climate, Oolong tea plants from renowned regions such as Bảo Lộc and Di Linh flourish into a prized ingredient.
The dedication of Vietnamese tea artisans infuses every leaf with their love for the craft, creating a scent deeply rooted in this land’s identity.
Only picked in the early morning before the sun rises high, ensuring the tea leaves retain their full aromatic compounds.
Only the finest “one bud, two leaves” standard is harvested, ensuring the highest concentration of essence.
Every step in the refining process involves unique craftsmanship, yielding a tea with a lingering sweet aftertaste, delicate white floral notes, osmanthus hints, pear undertones, and a whisper of honeyed sweetness.
Our commitment to quality and authenticity is recognized by industry leaders and global experts, from international certifications to press features in top publications.
Discover what leading perfumers are saying about Oolong absolute. From exceptional purity to unique olfactive profiles, our material continues to inspire creative, high-quality formulations around the world.
Experience the purity and quality of our natural extract firsthand.
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Browse through our FAQs to learn more about Oolong Absolute. If you don’t find what you’re looking for, feel free to contact us directly.
Oolong Tea Absolute is a highly concentrated aromatic extract derived from partially oxidized tea leaves (Camellia sinensis), typically from native or cultivated Oolong varieties. It's prized for its nuanced, elegant scent profile suitable for perfumery.
It is extracted using supercritical CO₂ extraction, a solvent-free method that preserves delicate aromatic compounds without the use of hexane. This technique yields a pure absolute with minimal thermal degradation.
This scent captures the essence of fine tea—delicate white blossoms, a touch of osmanthus, mellow pear notes, and a whisper of golden honey that lingers beautifully.
Green tea is made from leaves and buds that have not undergone withering or oxidation, while black tea is fully oxidized. Both are typically harvested by machine.
In contrast, Oolong tea is crafted from freshly picked tea buds and undergoes partial oxidation, carefully controlled by skilled artisans to enhance its aroma. As a result, it is rarer and holds greater value compared to the others.
Yes, especially in high-end natural perfumery, as it is extracted using a solvent-free method and its biobased content is tested and certified by the USDA.